Ask the community and get help from thousands of informed subscribers.
• Salami made of beef, seasoned with wine and garlic. (Made in USA) • Whole tomatoes, peeled and packed by hand in water, sea salt and lemon juice. (Puglia) • Dried “cacciatora,” or country style sauce-spice mix with zucchini, eggplant, onion, garlic, parsley, oregano and red pepper. (Calabria) • Ground hot pepper from a region famous for its spicy red peppers. (Calabria) • Cavatoni pasta (Puglia) • Dark chocolate bar made with 80% cacao. (Piemonte)
• “Pasta del Mare” – Artisan organic pasta in colors and shapes of sea life. (Puglia) • Marinara sauce made with Italian tomatoes, basil, garlic and EVOO. (Puglia) • Organic hazelnut spread made with cane sugar and hazelnuts. (Abruzzo) • Cheesecake brownie (2 of them!). (Piemonte) • Caponata of eggplant, tomato, capers, onion, wine vinegar and EVOO. (Sicilia) • “Treccine” cookies made with anise seeds and olive oil. Great with tea and coffee. (Puglia)
• Ground espresso coffee from famous Napoli coffeemaker Kimbo. Use both with espresso machines and for pour-over American coffee. (Campania) • Crunchy biscotti with cranberries, almonds and honey, baked near Florence. (Toscana) • Orecchiette pasta (little ears) pasta made with high-quality flour. (Campania) • Rich tomato sauce made with EVOO, porcini mushrooms. (Calabria) • Caramelized fig preserve. Smooth and thick with rich, sweet flavors. Great w/pork! (Calabria)
Editor's Pick
Editor's Pick
Editor's Pick
Editor's Pick
Editor's Pick
Editor's Pick
Gift won't arrive in time? No worries.
Download and print this note to let them know their gift is on the way.